Catalog Search Results
1) Little Pea
Author
Series
Language
English
Formats
Description
Little Pea hates eating candy for dinner, but his parents will not let him have his spinach dessert until he cleans his plate.
3) Pinkalicious
Author
Series
Pinkalicious (8x8) volume 10
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Language
English
Description
A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.
Author
Series
My weird school daze volume 12
Accelerated Reader
IL: LG - BL: 3.5 - AR Pts: 1
Language
English
Formats
Description
Ella Mentry School hires a health teacher who tries to force the students to eat healthy foods and exercise, whether they want to or not.
Author
Language
English
Formats
Description
"Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is...
Author
Language
English
Formats
Description
Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hilarious account of his journey.
Nerz gives us all the facts about the history of the IFOCE (Independent Federation of Competitive Eating)-from the story of a clever Nathan's promotion that began in 1916 on the corner of Surf and Stillwell in Coney Island to the intricacies of individual international...
Author
Language
English
Formats
Description
What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny Wolf, food commentator for NPR's "Weekend Edition", writes about the great regional and family food traditions in this country-birthday cake and dinner party food, hearty American breakfasts and...
10) Everyone eats
Author
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Language
English
Formats
Description
Have you ever eaten a bug? How about a caterpillar or a tarantula? Believe it or not, kids in other parts of the world eat these tasty treats every day. Learn all about different countries and the sometimes unusual and creepy things people eat. Get out your spoon and fork and get ready to learn about what everyone eats! This title will allow students to identify the main topic and retell key details of a text.
• Multicultural
• Text based questions
•...
Author
Language
English
Formats
Description
Try This is a fresh and saucy beginner's guide to eating out in the new American food scene. The creator of the popular "Restaurant Girl" blog, Danyelle Freeman is our guide on a delectable Cook's Tour through a multicultural landscape of delights. Hip, wise, and adventurous, this renowned restaurant world insider encourages us to revel in untried culinary experiences, from Bocadillos to Spotted Dick. After all, as Danyelle herself says, "Life is...
13) No kimchi for me
Author
Series
Accelerated Reader
IL: LG - BL: 1.3 - AR Pts: 1
Language
English
Formats
Description
"Yoomi hates stinky spicy kimchi--until Grandma makes kimchi pancakes for her!"--
Author
Language
English
Formats
Description
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States-by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity...
Author
Accelerated Reader
IL: LG - BL: 4.6 - AR Pts: 1
Language
English
Formats
Description
From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food.
Author
Language
English
Description
Most of us know what it feels like to fall under the spell of food -- when one slice of pizza turns into half a pie, or a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating -- even when we know better. When we want so badly to say "no," why do we continue to reach for food? Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, cracks...
20) How Many Bites?
Author
Series
Accelerated Reader
IL: LG - BL: 0.7 - AR Pts: 1
Language
English
Formats
Description
Despite her mother's insistence, Taylor does not want to try broccoli.