Animal, vegetable, junk a history of food, from sustainable to suicidal
(Audiobook CD)
Author
Published
[Boston, Massachusetts] : Houghton Mifflin Harcourt, [2021].
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Newburgh Free Library - Adult Book on CD | BK/CD 394.12 BIT | On Shelf |
| Nyack Library - Adult Book on CD | 394.12 BIT | On Shelf |
More Details
Published
[Boston, Massachusetts] : Houghton Mifflin Harcourt, [2021].
Format
Audiobook CD
Physical Desc
10 audio discs (13 hr.) : CD audio, digital ; 4 3/4 in.
Language
English
Notes
General Note
Compact discs.
Participants/Performers
Read by the author.
Description
A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2021). Animal, vegetable, junk: a history of food, from sustainable to suicidal (Unabridged.). Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2021. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal Houghton Mifflin Harcourt, 2021.
MLA Citation, 9th Edition (style guide)Bittman, Mark. Animal, Vegetable, Junk: A History of Food, From Sustainable to Suicidal Unabridged., Houghton Mifflin Harcourt, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.