The secret history of food : strange but true stories about the origins of everything we eat
(Book)
Author
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021].
Appears on list
Status
Valley Cottage Free Library - Adult Nonfiction
641.3 SIE
1 available
641.3 SIE
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Valley Cottage Free Library - Adult Nonfiction | 641.3 SIE | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Chester Public Library - Adult Nonfiction | 641 SIE | On Shelf |
| Fallsburg Library - Adult Nonfiction | 641 SIE | On Shelf |
| Florida Public Library - Adult Nonfiction | 641 Sie | On Shelf |
| Goshen Public Library & Historical Society - Cooking Print Collection | 641 Sie | On Shelf |
| Grahamsville-Daniel Pierce Library - Adult Nonfiction | 641 Sie | On Shelf |
More Details
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2021].
Format
Book
Physical Desc
270 pages ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (pages 197-249) and index.
Description
Exploring cultural, scientific, sexual, and culinary substructures, this essential read for all foodies, at turns both funny and fascinating, looks at the little-known history surrounding food.
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Citations
APA Citation, 7th Edition (style guide)
Siegel, M. (2021). The secret history of food: strange but true stories about the origins of everything we eat (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Siegel, Matt. 2021. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Ecco, an imprint of HarperCollinsPublishers, 2021.
MLA Citation, 9th Edition (style guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat First edition., Ecco, an imprint of HarperCollinsPublishers, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.