Catalog Search Results
Author
Language
English
Description
"A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn's lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine. Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food--specifically, excellent tsang ying tou, or "flies' head," a dish of chopped budding chives kissed with...
Author
Publisher
Jossey-Bass, a Wiley brand
Pub. Date
[2013]
Language
English
Description
"An essential guide to understanding and improving any child's eating habits This comprehensive nutrition guide gives parents the tools for encouraging kids of any age on the path to healthy eating. Pediatric nutrition experts Castle and Jacobsen simplify nutrition information, describe how children's eating habits correspond to their stage of development, provide step-by-step feeding guidance, and show parents how to relax about feeding their kids...
Author
Accelerated Reader
IL: MG - BL: 4.3 - AR Pts: 1
Language
English
Description
Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions...
Author
Language
English
Description
American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining survey of twentieth century American food. Connecting cultural, social, and geopolitical aspects, author Christina Ward (Preservation: The Art & Science of Canning , Fermentation, and Dehydration, Process 2017) uses her expertise to tell the fascinating and often infuriating story of American culinary culture.
Readers...
10) Deadly diets
Author
Series
Language
English
Description
"Did you know that an 18th century Swedish king ate himself to death at a feast? Or that Maria Callas swallowed a tapeworm to try to control her weight? People throughout the ages have turned to bizarre dietary regimes to shape their bodies. This book covers so many interesting moments in food history, from cannibals to fasting, moral diets to extreme weight loss, fad diets to war rationing, and the diagnosis of eating disorders to Elvis. At the same...
Author
Publisher
Amistad, an imprint of HarperCollins Publishers
Pub. Date
[2022]
Language
English
Appears on these lists
Description
"The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation...
Author
Series
Language
English
Description
"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one...
Author
Pub. Date
2011
Language
English
Description
New York Times bestseller
From the Winner of the James Beard Lifetime Achievement Award
Now a Netflix Original Series
The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.
Acclaimed cookbook author Jessica B. Harris...
From the Winner of the James Beard Lifetime Achievement Award
Now a Netflix Original Series
The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.
Acclaimed cookbook author Jessica B. Harris...
Author
Series
Accelerated Reader
IL: LG - BL: 2.5 - AR Pts: 1
Language
English
Description
"In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Also features reading tips for teachers and parents, table of contents, glossary, and index"--
Author
Language
English
Description
"A literary tour de force, First, Catch is food writing at its best: a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. London chef Thom Eagle is anenthusiastic explorer of the world of ingredients and a thoughtful commentator on the ways immigration, technology, and fashion have changed the way we eat. He has the sharp eye of a food scientist,...
Author
Language
English
Description
"Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is...
20) Finished by food
Author
Series
Language
English
Description
"We eat to stay alive, but some unlucky eaters meet their deaths after feasting. Learn about the bizarre ways four people were finished by food. This engaging hi-lo book draws in 4th and 5th grade readers with wild content while a 1st to 2nd grade reading level makes the information accessible. It's a roaring good time!"--