High on the hog : a culinary journey from Africa to America
(Book)
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Nanuet Public Library - Adult Nonfiction | 641.59296 Har | On Shelf |
| Newburgh Free Library - Adult Nonfiction | 641.592 HAR | On Shelf |
| Nyack Library - Adult Nonfiction | 641.5929 HAR | On Shelf |
More Details
Published
New York : Bloomsbury USA, 2011.
Format
Book
Physical Desc
pages cm.
Language
English
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Harris, J. B. (2011). High on the hog: a culinary journey from Africa to America (1st U.S. ed.). Bloomsbury USA.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harris, Jessica B. 2011. High On the Hog: A Culinary Journey From Africa to America. Bloomsbury USA.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harris, Jessica B. High On the Hog: A Culinary Journey From Africa to America Bloomsbury USA, 2011.
MLA Citation, 9th Edition (style guide)Harris, Jessica B. High On the Hog: A Culinary Journey From Africa to America 1st U.S. ed., Bloomsbury USA, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.