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English
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Author
Language
English
Description
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon...
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon...
Author
Language
English
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Description
"There is a new American culinary landscape developing around us, and it's one that chef Edward Lee is proud to represent. In a nation of immigrants who bring their own culinary backgrounds to this country, what happens one or even two generations later? What does their cuisine become? It turns into a cuisine uniquely its own and one that Lee argues makes America the most interesting place to eat on earth. Lee illustrates this through his own life...
Author
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English
Formats
Description
"Transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, inclduing a young Wolfgang Puck and future stars...
6) Easy as pie
Author
Publisher
Menucha Publishers, Inc
Pub. Date
[2022]
Language
English
Description
"Why did Levi put his shoes on the wrong feet? How will garlic croutons ease the pain of a fractured bone? Just ask Mr. Krakowsky! Mr. K. is the cook at the Eshel Avraham cheder. But he does a lot more than whip up hot dogs, meatballs, and schnitzel. Watch him as he stops the boys from tossing their plates, tricks them into eating eggplant, and surprises a very picky eater. Whether it's a bread-eating contest, a lost parrot, or a clean-up campaign...