Blood, bones, and butter [the inadvertent education of a reluctant chef]
(Audiobook CD)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Middletown-Thrall Public Library District - Adult Book on CD | BCD 641.5092 HAM | On Shelf |
| Monticello-Ethelbert B. Crawford Public Library - Adult Book on CD | B HAMILTON | On Shelf |
| Spring Valley-Finkelstein Memorial Library - Adult Book on CD | BCD 641.5092 HAM | On Shelf |
More Details
Published
New York : Books on Tape, p2011.
Format
Audiobook CD
Physical Desc
8 sound discs (10 hr., 18 min.) : digital ; 4 3/4 in.
Language
English
Notes
General Note
Compact discs.
Participants/Performers
Read by the author.
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Citations
APA Citation, 7th Edition (style guide)
Hamilton, G. (2011). Blood, bones, and butter: [the inadvertent education of a reluctant chef] . Books on Tape.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hamilton, Gabrielle. 2011. Blood, Bones, and Butter: [the Inadvertent Education of a Reluctant Chef]. Books on Tape.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hamilton, Gabrielle. Blood, Bones, and Butter: [the Inadvertent Education of a Reluctant Chef] Books on Tape, 2011.
MLA Citation, 9th Edition (style guide)Hamilton, Gabrielle. Blood, Bones, and Butter: [the Inadvertent Education of a Reluctant Chef] Books on Tape, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.