Medium raw : a bloody valentine to the world of food and the people who cook
(Book)
Author
Published
New York : Ecco Press, 2010.
Status
Valley Cottage Free Library - Adult Biography & Autobiography
B BOURDAIN
1 available
B BOURDAIN
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Valley Cottage Free Library - Adult Biography & Autobiography | B BOURDAIN | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Cornwall Public Library - Adult Nonfiction | 641.5 Bourdain | On Shelf |
| Gardiner Library - Adult Biography & Autobiography | B BOUR | On Shelf |
| Haverstraw Garnerville - Adult Biography & Autobiography | B Bourdain | On Shelf |
| Liberty Public Library - Adult Biography & Autobiography | B BOURDAIN | On Shelf |
| Middletown-Thrall Public Library District - Adult Biography & Autobiography | B BOURDAIN | On Shelf |
More Details
Published
New York : Ecco Press, 2010.
Format
Book
Physical Desc
xviii, 281 pages ; 24 cm.
Language
English
Notes
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A. (2010). Medium raw: a bloody valentine to the world of food and the people who cook . Ecco Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Ecco Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Ecco Press, 2010.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Ecco Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.