By cutting and grinding the wheat for flour, Jack starts from scratch to help make his breakfast pancake.

A child is sent to find a younger brother at dinnertime and is introduced to a variety of cultures through encountering the many different ways rice is prepared at the different households visited.

An introduction to paella and how it is made.

"Simple text and full-color photography introduce beginning readers to macaroni & cheese. Developed by literacy experts for students in kindergarten through third grade"--

An introduction to macarons and how they are made.

Summer isn't complete without a cookout or two, but what exactly is a cookout? Readers learn what the term means and what they can expect when attending this fun seasonal event with family or friends. From the kinds of food served to the possibility of games and other outdoor fun, the basics of a cookout are covered in age-appropriate and achievable language so new readers may be able to navigate it independently. Close text-image correlation aids...

Chico the monkey has to step in and save the day when his friend Clark the elephant's cooking nearly destroys their town.

"Carefully leveled text and fresh, vibrant photos engage young readers in learning about how chefs provide for their community. Age-appropriate critical thinking questions and a photo glossary help build nonfiction learning skills"--

A child, eager for a favorite meal, helps with the shopping, food preparation, and table setting.

Describes different types of berries and how they grow. Includes recipes with berry ingredients.