Follows Annie through her days as she picks, sorts, counts, bakes, and sells apple treats including muffins, cakes, pies, applesauce, and cider at the farmers' market.
Apples come in all shapes and sizes from all over the world. Take a bite and chew on months of planting, growing, picking, and selling that bring this tasty fruit into the home.
Members of the Rabbit family visit an apple orchard, where they have fun picking apples and discovering their many uses. Includes a recipe for applesauce, directions for a craft activity, and sayings about apples.
Describes an apple tree as it grows leaves and flowers and then produces its fruit, while in its branches robins make a nest, lay eggs, and raise a family. Includes a recipe for apple pie.
Rhyming text describes a school field trip to an apple orchard, where the students count down all the things they see, from twenty nametags to one apple pie.
Simple words and cut paper illustrations follow an apple as it falls from a tree, becomes part of a school girl's lunch, and is buried through the changing seasons until it sprouts anew.
Today, the average American consumes about sixty-five fresh apples each year. Where do so many apples come from? How do they grow? Jacqueline Farmer takes young readers on a field trip to the apple orchard to find out how apple growers turn seeds and seedlings into the many different varieties of America's favorite fruit. Recipes, trivia, and fun facts included.
A pioneer father transports his beloved fruit trees and his family to Oregon in the mid-nineteenth century. Based loosely on the life of Henderson Luelling.
While on a school field trip to an orchard to make cider, a young immigrant named Farah gains self-confidence when the green apple she picks perfectly complements the other students' red apples.
Autumn is apple harvest time. Come along on a trip to the apple orchard. Find out how apples are picked and stored. Learn which apples are best for munching. But watch out for the apple worms!
