The science of baking
(Book)

Book Cover
Average Rating
Contributors
Griffith, Theanne author.
Stilwell, Steph, illustrated.
Published
New York, NY : Amulet Books, an imprint of Abrams, 2022.
Status

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Copies

LocationCall NumberStatus
Blauvelt Free Library - Children's NonfictionJ 641.815 BEAChecked Out
Cornwall Public Library - Children's NonfictionJE 641.815 BeatyOn Shelf
Haverstraw Garnerville - Children's NonfictionJ 641.815 BeaOn Shelf
Highland Mills-Woodbury Public Library Rushmore Branch - New Juvenile NonfictionJ 641.81 BEATYChecked Out
Nanuet Public Library - Children's NonfictionJ 641.815 BeaOn Shelf
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More Details

Published
New York, NY : Amulet Books, an imprint of Abrams, 2022.
Format
Book
Physical Desc
76 pages : color illustrations ; 24 cm
Language
English
Accelerated Reader
LG
Level 4.3, 1 Points

Notes

General Note
"A Netflix series"--Cover.
General Note
"Includes two science experiments to do at home!" -- Back cover.
Description
"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--Amazon.

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Citations

APA Citation, 7th Edition (style guide)

Beaty, A., Griffith, T., & Stilwell, S. (2022). The science of baking . Amulet Books, an imprint of Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Beaty, Andrea, Theanne Griffith and Steph, Stilwell. 2022. The Science of Baking. Amulet Books, an imprint of Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Beaty, Andrea, Theanne Griffith and Steph, Stilwell. The Science of Baking Amulet Books, an imprint of Abrams, 2022.

MLA Citation, 9th Edition (style guide)

Beaty, Andrea, Theanne Griffith, and Steph Stilwell. The Science of Baking Amulet Books, an imprint of Abrams, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.