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Author
Accelerated Reader
IL: UG - BL: 5.1 - AR Pts: 11
Language
English
Appears on list
Description
The wondrous Aimee Bender conjures the lush and moving story of a girl whose magical gift is really a devastating curse.
On the eve of her ninth birthday, unassuming Rose Edelstein, a girl at the periphery of schoolyard games and her distracted parents’ attention, bites into her mother’s homemade lemon-chocolate cake and discovers she has a magical gift: she can taste her mother’s emotions in the cake. She discovers this...
On the eve of her ninth birthday, unassuming Rose Edelstein, a girl at the periphery of schoolyard games and her distracted parents’ attention, bites into her mother’s homemade lemon-chocolate cake and discovers she has a magical gift: she can taste her mother’s emotions in the cake. She discovers this...
Author
Language
English
Formats
Description
Can you describe how the flavor of halibut differs from red snapper? How Brie differs from cheddar? For most of us, unfortunately, the answer is: badly. Flavor remains a vague, undeveloped concept we don't know enough about to describe-or to appreciate-fully. In Flavor, Bob Holmes shows us just how much we're missing. He tackles questions like why cake tastes sweetest on white plates, how wine experts' eyes fool their noses, and how language affects...
Author
Language
English
Formats
Description
Audisee® eBooks with Audio combine professional narration and text highlighting to engage reluctant readers! Salty popcorn. Sweet watermelon. Your tongue lets you taste these things and more. But how does your sense of taste work? And how does it help you? Read this book to find out! Learn all about your five senses in the Your Amazing Senses series - part of the Lightning Bolt Books™ collection. With high-energy designs, exciting photos, and fun...
5) Taste
Author
Series
Publisher
Gareth Stevens Pub
Pub. Date
2005
Accelerated Reader
IL: LG - BL: 4.1 - AR Pts: 1
Language
English
Author
Publisher
Ten Speed Press
Pub. Date
[2014]
Language
English
Description
"The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. In this deep and fascinating exploration of bitter through science, culture, history, and 120 deliciously idiosyncratic recipes, award-winning author Jennifer McLagan makes a case for...
Author
Series
Accelerated Reader
IL: LG - BL: 1 - AR Pts: 1
Language
English
Formats
Description
Apples, carrots, and cookies--which foods are your favorites? This title uses a repetitive sentence pattern and strong visual cues to help young readers recognize their favorite things. This book features repetitive and predictable text and incorporates high-frequency and familiar sight words. Children just learning how to read will love these colorful and engaging nonfiction books. Author/Illustrator biography Correlations Glossary of key words Index...
Author
Language
English
Formats
Description
Umami is a deeply satisfying taste, and though often associated with animal products comes in many plant-based forms. Pelzel's recipes are built around the use of eight umami-rich ingredients. The key ingredients are layered, to amplify their effect. Vegan recipes are indicated by an icon at the top of the page.
13) Yummy yucky
Author
Publisher
Candlewick Press
Language
English
Formats
Description
A toddler finds out that spaghetti is yummy, but worms -- and blue crayons, and sand, and other things too gross to mention -- are definitely yucky when tasted.
Author
Language
English
Formats
Description
"The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami; Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they--and many other ultra-flavorful dishes have in common: umami. A renegade self-taught cook, Fleischman deployed this savory "fifth dimension of taste" to ratchet up flavor using ingredients...
Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
[2022]
Language
English
Description
Naomi Duguid takes "a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and...
Author
Language
English
Formats
Description
"From My Little Pony to the Sex Pistols: An engaging exploration of why we love what we love -- Katy Perry. Wes Anderson. Coldplay. Star Wars. Hamilton. Gilmore Girls. We all have our most and least favorite things. But why? In this smart, funny, and well-researched book, Benjamin Errett brings together the latest findings from the worlds of psychology, criticism, neuroscience, market research, and more to examine what taste really means—and what...
18) Tasting
Author
Accelerated Reader
IL: LG - BL: 2.8 - AR Pts: 1
Language
English
Formats
Description
"Simple text and full-color photography introduce beginning readers to the sense of taste. Developed by literacy experts for students in kindergarten through third grade"--
Author
Series
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Language
English
Formats
Description
The sense of taste helps animals determine what is delicious, and what is deadly. Animals have evolved a wide variety of taste preferences and abilities. For instance, an octopus has ten thousand taste buds on each one of its arms' suckers; a bison has a great knack for using taste to avoid toxic plants while grazing, and gorillas and chimps like sweet-tasting food. With interesting, easy-to-understand text and vivid pictures, this book explores the...