Flavor bombs : the umami ingredients that make taste explode
(Book)
Author
Contributors
Published
Boston : Houghton Mifflin Harcourt, 2018.
Status
Valley Cottage Free Library - Adult Nonfiction
641.5 FLE
1 available
641.5 FLE
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Valley Cottage Free Library - Adult Nonfiction | 641.5 FLE | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2018.
Format
Book
Physical Desc
255 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
"A Rux Martin book."
General Note
Includes index.
Description
"The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami; Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they--and many other ultra-flavorful dishes have in common: umami. A renegade self-taught cook, Fleischman deployed this savory "fifth dimension of taste" to ratchet up flavor using ingredients naturally rich in umami, such as Parmesan, tomatoes, caramelized onions, and anchovy paste. In so doing, he created ultimate versions of icons, including Umami Burger with Port and Stilton, Sweet and Savory Brisket, and Parmesan Fondue. All the recipes are made from the same "umami pantry" ably explicated in the front of the book."-- Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Fleischman, A., Nguyen, T., & Lamm, W. S. (2018). Flavor bombs: the umami ingredients that make taste explode . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fleischman, Adam, Tien Nguyen and Wendy Sue, Lamm. 2018. Flavor Bombs: The Umami Ingredients That Make Taste Explode. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fleischman, Adam, Tien Nguyen and Wendy Sue, Lamm. Flavor Bombs: The Umami Ingredients That Make Taste Explode Houghton Mifflin Harcourt, 2018.
MLA Citation, 9th Edition (style guide)Fleischman, Adam,, Tien Nguyen, and Wendy Sue Lamm. Flavor Bombs: The Umami Ingredients That Make Taste Explode Houghton Mifflin Harcourt, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.