Catalog Search Results
Author
Publisher
Grand Central Life & Style
Pub. Date
[2014]
Language
English
Appears on list
Description
"Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined...
Author
Language
English
Formats
Description
"Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New...
Author
Publisher
Ruka Press
Pub. Date
2015.
Language
English
Formats
Description
Featuring down-to-earth advice on finding, buying, growing, and preparing great food from local sources, this important resource shows readers how to bring what's on their plates in line with what's in their hearts. For anyone concerned about animal welfare, economic fair play, family cohesion, community wellbeing, or the impact of human activity on the environment, the book is a compendium of practical know-how, showcasing another whole food system
...Author
Pub. Date
2023.
Language
English
Formats
Description
In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will...
Author
Language
English
Formats
Description
"Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers' market, and stocking your kitchen...
Author
Language
English
Formats
Description
"Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote."-Adam Rapoport, Editor in Chief, Bon Appétit
Farmers' markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation...
9) Ingredients
Publisher
Docurama
Pub. Date
2011
Language
English
Description
American food is in a state of crisis. Obesity and diabetes are on the rise, food costs are skyrocketing, family farms are in decline, and our agricultural environment is in jeopardy. Explore a thriving local food movement as our world becomes a more flavorless, disconnected, and dangerous place to eat.
Author
Accelerated Reader
IL: LG - BL: 4.6 - AR Pts: 1
Language
English
Formats
Description
From the New York Times-bestselling artist. "Exact, masterful cut-paper illustrations bring the market's smells, produce, bustle and cheery people to life." -Kirkus Reviews (starred review)
WINNER: Washington State Book Award, Children's Picture Books
Known for art that celebrates the virtues of community, hard work, and living gently on the planet, Nikki McClure here explores a topic close to her heart: the farmers market. Alternating between...
Author
Language
English
Formats
Description
One fateful day in 1996, upon discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard undertakes to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his career choice and eschews organic foods...
Author
Publisher
PublicAffairs
Language
English
Formats
Description
A carefully researched deconstruction of the "eat local" ethos argues that it distracts people from solving serious global food issues, identifying the flaws in locally minded logic while explaining how the elimination of agriculture subsidies and opening international trade offer more realistic and sustainable solutions.
Author
Publisher
Ohio University Press
Pub. Date
2011
Language
English
Description
"More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers' markets through cooking and preserving the freshest ingredients. In more than 150 recipes that highlight seasonal flavors, Marilou...
Author
Language
English
Formats
Description
This friendly guide to eating locally gives readers all the information they need to buy, cook, and eat close to home. Cotler covers all the basics: why eat locally, where to find local foods, how to eat locally on a budget, what questions to ask at the farmers' market, and even how to grow one's own food.
19) Eating local
Author
Series
Language
English
Formats
Description
Have you ever shopped for fruits, vegetables, or meat at a local farmers' market? Or maybe your family picks up a weekly box of fresh fruits and vegetables grown by local farmers in a community supported agriculture (CSA) program. So what does it mean to eat local, why is it a good idea, and how can you participate in your own community?
Author
Language
English
Formats
Description
New England Farmgirl invites readers to learn about growing a garden, buying local, and choosing organic foods. The ultimate delight: it is filled with family heritage recipes-from grandfather's fudge to great grandmother's molasses cookies, along with recipes created by the author to use the great products harvested in New England. Maple Peach Barbecue Sauce, Strawberry-Raspberry Popsicles, Farmhouse Pumpkin Pound Cake and so many more delightful...