America--farm to table : simple, delicious recipes celebrating local farmers
(Book)
Author
Contributors
Published
New York : Grand Central Life & Style, [2014].
Appears on list
Status
Valley Cottage Free Library - Adult Nonfiction
641.5973 BAT
1 available
641.5973 BAT
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Valley Cottage Free Library - Adult Nonfiction | 641.5973 BAT | On Shelf |
Location | Call Number | Status |
---|---|---|
Callicoon-Western Sullivan Public Library Delaware Branch - Adult Nonfiction | 641.5973 Bat | On Shelf |
Chester Public Library - Adult Nonfiction | 641.5973 Bat | On Shelf |
Cornwall Public Library - Adult Nonfiction | 641.5973 Batali | On Shelf |
Greenwood Lake Public Library - Adult Nonfiction | 641.59 Bat 2014 | On Shelf |
Haverstraw Garnerville - Adult Nonfiction | 641.5973 Bat | On Shelf |
More Details
Published
New York : Grand Central Life & Style, [2014].
Format
Book
Physical Desc
pages cm.
Language
English
Notes
General Note
Includes index.
Description
"Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers. "--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Batali, M., & Webster, J. (2014). America--farm to table: simple, delicious recipes celebrating local farmers . Grand Central Life & Style.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Batali, Mario and Jim. Webster. 2014. America--farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. Grand Central Life & Style.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Batali, Mario and Jim. Webster. America--farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Grand Central Life & Style, 2014.
MLA Citation, 9th Edition (style guide)Batali, Mario., and Jim Webster. America--farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Grand Central Life & Style, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.