Catalog Search Results
Author
Language
English
Description
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon...
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon...
Publisher
Distributed by PBS Distribution
Pub. Date
c2015.
Language
English
Description
Following the award-winning Chef David Kinch as he reflects on his inspiration, creative drive, and the unforeseen challenges faced by chefs in their pursuit of excellence. Kinch invites you to explore a night of service at his restaurant, the people that make it work, the purveyors that provide the ingredients, and his travels back to New Orleans to cook with old friends.
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