Catalog Search Results
Author
Series
Chicago Stars volume 10
Language
English
Appears on list
Description
When Brett, the hottest sports agent in the business, and Rory, the sister of his superstar client, meet and have a disastrous one-night stand, resulting in murder, they find things getting messy, dangerous, heartbreaking and sexy as they struggle with themselves, each other and love.
Author
Language
English
Appears on list
Formats
Description
A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken.
Author
Series
Language
English
Formats
Description
"To save an innocent man's life, amateur sleuth and cook Kat Holloway must expose a financial scam that could ruin the most powerful aristocrats in Victorian-era London, from the New York Times bestselling author of The Secret of Bow Lane. Kat Holloway is distressed to learn that Samuel Millburn, husband of the woman who looks after her daughter, has been accused of embezzling funds from the bank where he works as a clerk. The accusation is absurd,...
Author
Series
Kitchen witch mysteries volume 5
Language
English
Formats
Description
"To keep her cooking school and catering business, Mia's Morsels, afloat, Mia's handed off oversight to her boyfriend Trent's mother while she focuses on earning a steady paycheck. Too bad her mean-spirited boss at the lodge keeps the misery flowing as steadily as the money. At least her roommate, Christina, is still dedicated to Mia's Morsels-though she's also distracted, thanks to her clingy mother's constant demands. And the distraction only grows...
Author
Language
English
Formats
Description
"A moving picture book biography about chef José Andrés, who, along with his World Central Kitchen organization, is sure to inspire kids to help out in their own communities. José Andrés’s love of cooking began as a young boy in Spain as he gathered the wood to make the fire that would cook the paella just right. José loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron. When he left...
Author
Series
Creekville Kisses volume 3
Language
English
Formats
Description
"Tabitha Winters, glamorous celebrity chef, loves her life and growing empire in New York. But when her best friends buy the old summer camp where they worked as counselors, she can't turn down their invitation to appear at the opening week fundraising gala . . . even if it means confronting the memories of her first love and its disastrous ending. She never imagines she'll run into Sawyer Reed again -- her old flame has no business being at Oak Crest....
Author
Language
English
Description
Esther Larson has been cooking for funerals in the Northwoods of Wisconsin for seventy years. Known locally as the "funeral ladies," she and her cohort have worked hard to keep the mourners of Ellerie County fed--it is her firm belief that there is very little a warm casserole and a piece of cherry pie can't fix. But, after falling for an internet scam that puts her home at risk, the proud Larson family matriarch is the one in need of help these days....
Publisher
IFC Films
Pub. Date
[2024]
Language
Français
Appears on list
Description
Cook Eugenie and her boss Dodin have grown fond of one another for over 20 years, and their romance gives rise to dishes that impress even the world's most illustrious chefs. When Dodin is faced with Eugenie's reluctance to commit, he begins to cook for her.
Author
Publisher
Alfred A. Knopf
Pub. Date
2024.
Language
English
Description
"A memoir-in-recipes from the best-selling and award-winning author that looks back at her family and at the long century of Jewish cooking in Europe and America. In her most personal book, Joan Nathan looks back at her own family's history - her family's arrival in America from Germany, Poland, and Slovakia; her childhood in post-war New York and Rhode Island; the influence of her in-laws, who came from Poland after fleeing the Nazis; her years in...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2024]
Language
English
Description
"In 1949, a young Chinese woman arrived in Taiwan, fleeing from the chaos of war on the mainland. At the time, Fu Pei-mei had no idea how to cook. Yet as a young housewife she taught herself and launched a career as a television instructor that would lastfour decades, entrancing millions of viewers who grew up watching her prepare thousands of delectable dishes with skill and verve. As her fame grew, she traveled beyond the borders of Taiwan, teaching...
Author
Publisher
Berkley Romance
Pub. Date
2024.
Language
English
Description
"These childhood best friends swore they'd never speak again. But that was before a surprise summer reunion gives them a chance to turn up the heat. Effie Olsen thought she'd never settle down on the tiny Maine island where she grew up, but she's returning from a whirlwind sixteen years as a professional chef in far-flung countries for one summer and one summer only. Her hometown boasts one of the best restaurants in the US, and lucky for her, Brown...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
2024.
Language
English
Description
"The cult Japanese bestseller about a female gourmet cook and serial killer and the journalist intent on cracking her case, inspired by a true story. There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Center convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation's imagination...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2024]
Language
English
Description
Returning home to Pennywhistle, Tennessee, for her beloved daddy's funeral, PJ Spoon, abandoning her PhD program at Vanderbilt, impulsively takes a job as a fry cook at the Chickie Shak, where she meets and falls for Boof, a talented singer-songwriter searching for her birth mother.
Author
Publisher
Ballantine Group
Pub. Date
[2024]
Language
English
Description
"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. When Jane Bertch was eighteen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every...
Author
Series
Chefs of the Five Gods volume 2
Publisher
47North
Pub. Date
[2024]
Language
English
Description
Princess Solenn and Ada Garland, rogue Chef to the Gods, work together to stop their land from descending into war against a common enemy.
18) Knife skills
Author
Series
Shadows of Chicago volume 1
Publisher
Severn House, an imprint of Canongate Books Ltd
Pub. Date
2024.
Language
English
Description
"Sagarine Pfister is a great cook but has been blacklisted by almost every restaurant in Chicago. She gets her chance at Louie's, a below-average restaurant, the only place that will give her a job. Things change when she finds head chef Louie Ferrar dead in the walk-in freezer of his restaurant. But instead of closing the place down, the owner, Russian gang boss Anatoly Morzov, not only offers her Louie's job, but also the position of his personal...
Author
Publisher
Znak litera nova
Pub. Date
2021.
Language
Polish
Description
"Po śmierci ojca Clara Belmonte zostaje zatrudniona jako tytułowa kucharka w posiadłości Castamar, gdzie zaskakuje wszystkich swoim niezwykłym talentem, który zniewala podniebienia każdego, kto spróbuje jej dań. Jest to jej jedyna szansa na osiągnięcie dobrego życia i ma zamiar się jej trzymać, jak silnie tylko potrafi. Książę posiadłości popadł w całkowitą apatię od czasu, gdy utracił swoją ukochaną żonę, jednak dania...
Author
Publisher
Calkins Creek, an imprint of Astra Books for Young Readers
Pub. Date
[2024]
Language
English
Description
"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook...