Ed Mitchell's barbeque
(Book)
Author
Contributors
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2023].
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Copies
| Location | Call Number | Status |
|---|---|---|
| Spring Valley-Finkelstein Memorial Library - New Adult Nonfiction | 641.578 MIT | Checked Out |
More Details
Published
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2023].
Format
Book
Physical Desc
xxix, 255 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken.
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Citations
APA Citation, 7th Edition (style guide)
Mitchell, E., Mitchell, R. (. c., & Palmer, Z. (2023). Ed Mitchell's barbeque (First edition.). Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mitchell, Ed, Ryan (Barbecue cook), Mitchell and Zella, Palmer. 2023. Ed Mitchell's Barbeque. Ecco, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mitchell, Ed, Ryan (Barbecue cook), Mitchell and Zella, Palmer. Ed Mitchell's Barbeque Ecco, an imprint of HarperCollinsPublishers, 2023.
MLA Citation, 9th Edition (style guide)Mitchell, Ed,, Ryan (Barbecue cook) Mitchell, and Zella Palmer. Ed Mitchell's Barbeque First edition., Ecco, an imprint of HarperCollinsPublishers, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.