A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain's long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This,"...

Chef, writer, adventurer, provocateur: Anthony Bourdain lived his life unabashedly. Director Morgan Neville offers an intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Based on extensive interviews with those who knew him intimately, this biography of the late celebrity chef and TV star examines his battles with childhood trauma and addiction and his eventual rise to international fame.

Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.
Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike....

Follows the antics of a party boy chef, and his staff, when he gets a second chance to run an upscale restaurant.

"Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected....

Chef and author Anthony Bourdain travels the world sampling local foods and culture.