Deep dish
(Audiobook CD)

Book Cover
Average Rating
Published
Prince Frederick, MD : Recorded Books, p2008.
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
New City Library - Adult Book on CDBCD ANDREWSOn Shelf
Newburgh Free Library - Adult Book on CDBK/CD ANDREWSOn Shelf
Washingtonville-Moffat Library of Washingtonville - Adult Book on CDBCD AndOn Shelf

More Like This

Loading more titles like this title...

More Details

Published
Prince Frederick, MD : Recorded Books, p2008.
Format
Audiobook CD
Physical Desc
12 compact discs (13 hr., 45 min.) : digital ; 4 3/4 in.
Language
English

Notes

General Note
"With tracks every 3 minutes for easy book marking"--Container.
Participants/Performers
Narrated by Julia Gibson.
Description
Even though she's only the host of a local public television series, Gina Foxton has high hopes that she's only a break away from starring as a chef on a national cooking channel. Her life is complicated, though, by a less-than-trustworthy boyfriend, a college-dropout sister who's fixing to move in with her, and a mother whose frequent calls are driving Gina nuts. And then there's handsome Tate Moody, a rival cooking show host also looking to make it big--both on the cooking show circuit and with Gina herself.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Andrews, M. K. (2008). Deep dish . Recorded Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Andrews, Mary Kay, 1954-. 2008. Deep Dish. Recorded Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Andrews, Mary Kay, 1954-. Deep Dish Recorded Books, 2008.

MLA Citation, 9th Edition (style guide)

Andrews, Mary Kay. Deep Dish Recorded Books, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.