Farm to fork : cooking local, cooking fresh
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Goshen Public Library & Historical Society - Cooking Print Collection | 641.5973 Lag | On Shelf |
| Haverstraw Garnerville - Adult Nonfiction | 641.5973 Lag | Checked Out |
| Jeffersonville-Western Sullivan Public Library Jeffersonvill - Adult Nonfiction | 641.5973 Lag | On Shelf |
Subjects
LC Subjects
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More Details
Published
New York : HarperStudio, 2010.
Format
Book
Physical Desc
pages cm.
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Lagasse, E. (2010). Farm to fork: cooking local, cooking fresh . HarperStudio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lagasse, Emeril. 2010. Farm to Fork: Cooking Local, Cooking Fresh. HarperStudio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lagasse, Emeril. Farm to Fork: Cooking Local, Cooking Fresh HarperStudio, 2010.
MLA Citation, 9th Edition (style guide)Lagasse, Emeril. Farm to Fork: Cooking Local, Cooking Fresh HarperStudio, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.