Cooking from the farmers' market
(Book)
Contributors
Published
San Francisco, CA : Weldon Owen, 2010.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Goshen Public Library & Historical Society - Cooking Print Collection | 641.5 Coo | On Shelf |
| Jeffersonville-Western Sullivan Public Library Jeffersonvill - Adult Nonfiction | 641.5973 DeS | On Shelf |
| Nanuet Public Library - Adult Nonfiction | 641.5 DeS | On Shelf |
| Newburgh Free Library - Adult Nonfiction | 641.5 COO | On Shelf |
More Details
Published
San Francisco, CA : Weldon Owen, 2010.
Format
Book
Physical Desc
271 pages : col. ill. ; 27 cm.
Language
English
Notes
General Note
At head of title: Williams-Sonoma.
General Note
"Shop, cook & eat"--Dust jacket.
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Liano, J., & De Serio, T. (2010). Cooking from the farmers' market . Weldon Owen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Liano, Jodi and Tasha. De Serio. 2010. Cooking From the Farmers' Market. Weldon Owen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Liano, Jodi and Tasha. De Serio. Cooking From the Farmers' Market Weldon Owen, 2010.
MLA Citation, 9th Edition (style guide)Liano, Jodi., and Tasha De Serio. Cooking From the Farmers' Market Weldon Owen, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.