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Cooking from the farmers' market
Cooking from the farmers' market
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Publisher
Weldon Owen
Publication Date
2010
Language
English
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Table of Contents
From the Book
Discover the pleasures of eating seasonally, organically, and locally
The farmers' market
Seasonal vegetables
Seasonal fruits
Vegetables : Beans & peas ; Cabbage & other crucifers ; Leafy greens ; Roots & tubers ; Squashes ; Stalks, shoots & bulbs ; Onions & cousins ; Vegetable fruits ; Other vegetables
Fruits : Berries ; Citrus ; Melons ; Stone fruits ; Tree fruits ; Other fruits
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Subjects
Subjects
Cooking (Fruit)
Cooking (Vegetables)
Farmers' markets
Gastronomy
More Details
Contributors
De Serio, Tasha
Liano, Jodi
Williams-Sonoma
ISBN
9781740899796
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