For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipes
(Book)
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Newburgh Free Library - New Adult Nonfiction | 641.592 MIL | On Shelf |
Nyack Library - New Adult Nonfiction | 641.013 MIL | On Shelf |
More Details
Published
New York, NY : HarperCollins Publishers, [2023].
Format
Book
Physical Desc
305 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"Chef and writer Klancy Miller found her own way by trial and error-as a pastry chef, recipe developer, author, and founder of For the Culture magazine-but what if she had known then what she knows now? What if she had known the extraordinary women profiled within these pages-entrepreneurs, chefs, food stylists, mixologists, historians, influencers, hoteliers, and more-and learned from their stories? Like Leah Penniman, a farmer using Afro-Indigenous methods to restore the land and feed her community; Ashtin Berry, an activist, sommelier, and mixologist creating radical change in the hospitality industry and beyond; or Sophia Roe, a TV host and producer showcasing the inside stories behind today's food systems. Toni Tipton-Martin, Mashama Bailey, Carla Hall, Nicole Taylor, Dr. Jessica B. Harris . . . In this gorgeous volume these luminaries and more share the vision that drives them, the mistakes they made along the way, advice for the next generation, and treasured recipes-all accompanied by stunning original illustrated portraits and vibrant food photography. In addition, Miller shines a light on the matriarchs who paved the way for today's tastemakers-Edna Lewis, B. Smith, Leah Chase, Vertamae Smart-Grosvenor, and Lena Richard. These collective profiles are a one-of-a-kind oral history of a movement, captured in real time, and indispensable for anyone passionate about food"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Miller, K. (2023). For the culture: phenomenal Black women and femmes in food : interviews, inspiration, and recipes . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Klancy. 2023. For the Culture: Phenomenal Black Women and Femmes in Food : Interviews, Inspiration, and Recipes. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Klancy. For the Culture: Phenomenal Black Women and Femmes in Food : Interviews, Inspiration, and Recipes HarperCollins Publishers, 2023.
MLA Citation, 9th Edition (style guide)Miller, Klancy. For the Culture: Phenomenal Black Women and Femmes in Food : Interviews, Inspiration, and Recipes HarperCollins Publishers, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.