Mastering the art of French cooking
(Serial)
Author
Contributors
Published
New York : Alfred A. Knopf, c2001-.
Status
Valley Cottage Free Library - Adult Nonfiction
641.5944 CHI
1 available
641.5944 CHI
1 available
Description
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Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| Valley Cottage Free Library - Adult Nonfiction | 641.5944 CHI | On Shelf |
| Volume | Location | Call Number | Status |
|---|---|---|---|
| Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 641.594 CHI | On Shelf | |
| Spring Valley-Finkelstein Memorial Library - Adult Nonfiction | 641.594 CHI | On Shelf | |
| v.1 | Blauvelt Free Library - Cooking Print Collection | 641.5944 Chi v.1 | On Shelf |
| v.1 | Cornwall Public Library - Adult Nonfiction | 641.5944 Child v.1 | On Shelf |
| v.1 | Goshen Public Library & Historical Society - Cooking Print Collection | 641.5944 Chi v.1 | On Shelf |
Subjects
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More Details
Published
New York : Alfred A. Knopf, c2001-.
Format
Serial
Physical Desc
2 v. : ill. ; cm.
Language
English
Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., & Beck, S. 1. (2001). Mastering the art of French cooking (Fortieth anniversary ed.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone. 1904-1991 Beck. 2001. Mastering the Art of French Cooking. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone. 1904-1991 Beck. Mastering the Art of French Cooking Alfred A. Knopf, 2001.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, and Simone. 1904-1991 Beck. Mastering the Art of French Cooking Fortieth anniversary ed., Alfred A. Knopf, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.