Your body in balance : the new science of food, hormones, and health
(Book)
Author
Published
New York ; Grand Central Publishing, 2020.
Status
Valley Cottage Free Library - Adult Nonfiction
612.405 BAR
1 available
612.405 BAR
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Valley Cottage Free Library - Adult Nonfiction | 612.405 BAR | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Haverstraw Garnerville - Adult Nonfiction | 612.3 Bar | On Shelf |
| Middletown-Thrall Public Library District - Adult Nonfiction | 612.3 BAR | On Shelf |
| New City Library - Adult Nonfiction | 612.3 BARNA | On Shelf |
| Nyack Library - Adult Nonfiction | 612.3 BAR | Checked Out |
| Port Jervis Free Library - Adult Nonfiction | 612.3 BAR | On Shelf |
More Details
Published
New York ; Grand Central Publishing, 2020.
Format
Book
Physical Desc
xiii, 335 pages : illustrations ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 299-319) and index.
Description
"Leading medical authority Dr. Neal D. Barnard provides readers with a way to use food to protect against chronic and terminal health problems caused by the excess hormones that are lurking in our diets"--,Provided by publisher
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Citations
APA Citation, 7th Edition (style guide)
Barnard, N. D. (2020). Your body in balance: the new science of food, hormones, and health . Grand Central Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barnard, Neal D., 1953-. 2020. Your Body in Balance: The New Science of Food, Hormones, and Health. Grand Central Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barnard, Neal D., 1953-. Your Body in Balance: The New Science of Food, Hormones, and Health Grand Central Publishing, 2020.
MLA Citation, 9th Edition (style guide)Barnard, Neal D. Your Body in Balance: The New Science of Food, Hormones, and Health Grand Central Publishing, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.