Food : what the heck should I eat? : the no-nonsense guide to achieving optimal weight and lifelong health
(Book)
Author
Published
New York : Little, Brown and Company, 2018.
Status
Valley Cottage Free Library - Adult Nonfiction
613.2 HYM
1 available
613.2 HYM
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Valley Cottage Free Library - Adult Nonfiction | 613.2 HYM | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Callicoon-Western Sullivan Public Library Delaware Branch - Adult Nonfiction | 613.2 Hym | On Shelf |
| Chester Public Library - Adult Nonfiction | 613.25 Hyman | On Shelf |
| Cornwall Public Library - Adult Nonfiction | 613 Hyman | On Shelf |
| Cragsmoor Free Library - Adult Nonfiction | 613.2 HYM | On Shelf |
| Goshen Public Library & Historical Society - Adult Nonfiction | 613.2 Hym | On Shelf |
More Details
Published
New York : Little, Brown and Company, 2018.
Format
Book
Physical Desc
xiv, 386 pages ; 25 cm.
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Hyman, M. (2018). Food: what the heck should I eat? : the no-nonsense guide to achieving optimal weight and lifelong health . Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hyman, Mark, 1959-. 2018. Food: What the Heck Should I Eat? : The No-nonsense Guide to Achieving Optimal Weight and Lifelong Health. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hyman, Mark, 1959-. Food: What the Heck Should I Eat? : The No-nonsense Guide to Achieving Optimal Weight and Lifelong Health Little, Brown and Company, 2018.
MLA Citation, 9th Edition (style guide)Hyman, Mark. Food: What the Heck Should I Eat? : The No-nonsense Guide to Achieving Optimal Weight and Lifelong Health Little, Brown and Company, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.