An African American cookbook : traditional and other favorite recipes
(Book)
Author
Contributors
Published
New York, New York : Good Books, [2015].
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Haverstraw Garnerville - Adult Nonfiction | 641.59 Bai | On Shelf |
| Haverstraw Village - Adult Nonfiction | 641.59 Bai | On Shelf |
| Nyack Library - Adult Nonfiction | 641.5929 BAI | On Shelf |
Subjects
LC Subjects
More Details
Published
New York, New York : Good Books, [2015].
Format
Book
Physical Desc
246 pages : illustrations (some color) ; 23 cm
Language
English
Notes
General Note
Includes index.
General Note
Previous edition: 2002.
Description
"A bountiful collection of favorite foods and the memories that go with them. The traditional foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food!"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bailey, P., Johnson, C. G., & Morant, K. M. (2015). An African American cookbook: traditional and other favorite recipes . Good Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bailey, Phoebe, Christina G., Johnson and Kesha M., Morant. 2015. An African American Cookbook: Traditional and Other Favorite Recipes. Good Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bailey, Phoebe, Christina G., Johnson and Kesha M., Morant. An African American Cookbook: Traditional and Other Favorite Recipes Good Books, 2015.
MLA Citation, 9th Edition (style guide)Bailey, Phoebe,, Christina G. Johnson, and Kesha M. Morant. An African American Cookbook: Traditional and Other Favorite Recipes Good Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.