Simple French Food
(eBook)

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Author
Richard Olney
Published
HarperCollins, 2014.
Status
Available Online

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Subjects

Cooking
European
French
Reference
Regional & Ethnic

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Format
eBook
Language
English
ISBN
9780544245396

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Citations

APA Citation, 7th Edition (style guide)

Richard Olney., & Richard Olney|AUTHOR. (2014). Simple French Food . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Richard Olney and Richard Olney|AUTHOR. 2014. Simple French Food. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Richard Olney and Richard Olney|AUTHOR. Simple French Food HarperCollins, 2014.

MLA Citation, 9th Edition (style guide)

Richard Olney, and Richard Olney|AUTHOR. Simple French Food HarperCollins, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.