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Author
Series
Vintage book volume V-173
Language
English
Formats
Description
Analects of Confucius is a collection of sayings and ideas attributed to the Chinese philosopher Confucius and his contemporaries, traditionally believed to have been compiled and written by Confucius' followers. It is believed to have been written during the Warring States period (475 BC—221 BC), and it achieved its final form during the mid-Han dynasty (206 BC—220 AD). By the early Han dynasty, the Analects was considered merely a "commentary"...
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Description
Brought up at Dorlcote Mill, Maggie Tulliver worships her brother Tom and is desperate to win the approval of her parents, but her passionate, wayward nature and her fierce intelligence bring her into constant conflict with her family. As she reaches adulthood, the clash between their expectations and her desires is painfully played out as she finds herself torn between her relationships with three very different men: her proud and stubborn brother,...
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English
Description
The Shetland Sheepdog - A Complete Anthology of the Dog gathers together all the best early writing on the breed from our library of scarce, out-of-print antiquarian books and documents and reprints it in a quality, modern edition. This anthology includes chapters taken from a comprehensive range of books, many of them now rare and much sought-after works, all of them written by renowned breed experts of their day. These books are treasure troves...
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Description
This vintage book contains an detailed guide to making a variety of non-alcoholic beverages and alcoholic drinks in the household, with directions for creating ice cream drinks, juices, ales and beers, wines, punches, ciders, frappés, and much more. This volume would make for a fantastic addition to kitchen collections, and is ideal for those who like to get a little bit inventive with their cocktails. Contents include: "Essences and Extracts", "Syrups",...
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English
Description
This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters. Contents include: "A Quick Way to Boul Eggs", "A Slower Way", "Eggs su le plat",...
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English
Description
This vintage book contains a comprehensive guide to making cider, with information on preservation, sterilisation, storage, carbonating, and more. "Unfermented Apple Juice" will be of considerable utility the modern reader with an interest in making cider, and would make for a valuable addition to collections of related literature. Contents include: "Introduction", "Sterilization of Apple juice", "In Wood", "Experiments with Barrels", "Experiments...
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Series
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English
Description
This vintage book contains a wonderful collection of innovative vegetarian recipes, all of which contain either pasta, or rice. From Ravioli and Gnocchi, to Macaroni á la Lyonnaise, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters alike. Contents include: "Macaroni á la Napolitaine", "Macaroni á l'Italienne", "Macaroni au gratin", "Macaroni...
9) Strong Drink and Tobacco Smoke: The Structure, Growth, and Uses of Malt, Hops, Yeast, and Tobacco
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English
Description
This vintage book contains a systematic course of practical work in the scientific principles underlying the processes of malting and brewing. "Laboratory Studies for Brewing Students" is highly recommended for those with an interest in the science and development of brewing processes, and would make for a fantastic addition to collections of allied literature. Contents include: "A Study of the Barley Corn", "The General Characteristics of a Grain...
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English
Description
The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
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Series
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English
Description
The Smooth Fox Terrier - A Complete Anthology of the Dog gathers together all the best early writing on the breed from a library of scarce, out-of-print antiquarian books and documents and republishes it in a quality, modern edition. This anthology includes chapters taken from a comprehensive range of books, many of them now rare and much sought-after works, all of them written by renowned breed experts of their day. These books are treasure troves...
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Series
Language
English
Description
This vintage book contain a complete guide to the nests and eggs of North American birds, with instructions for collecting and preserving birds, nests, eggs, and insects. It was originally intended to aid young naturalists in the collection and preservation of specimens, and will be of utility to modern ornithologists, naturalists, and taxidermists. Contents include: "Wood Thrush", "Wilson's Thrush", "Gray-Cheeked Thrush", "Russet-Backed Thrush",...
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English
Description
This vintage book contains a detailed guide to collecting, preserving, packing, and keeping specimens of birds, eggs, nests, feathers, and skeletons. "The Indian Ornithological Collector's Vade Mecum" constitutes a complete handbook on the subject, and will be of considerable utility to bird watchers, ornithologists, and taxidermists. Contents include: "Material and Instruments Necessary or Useful for Skinning and Preserving", "Collecting, Carrying...
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Series
Language
English
Description
This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "French Artichokes, Vinaigrette Sauce", "Jerusalem Artichokes",...
Author
Series
Language
English
Description
The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Author
Series
Language
English
Description
This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more. This volume is highly recommended for anyone with an interest in wine making, and would make for a worthy addition to collections of allied literature. Contents include: "Of Foreign Wines, and their Kinds", "Of Vineyards", "Species of Wine", "Subdivisions...
Author
Series
Language
English
Description
The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialized.