This book is a fascinating history of tea and the spreading of tea throughout the world. Camellia sinensis, commonly known as tea, is grown in tea gardens and estates around the world. A simple beverage, served either hot or iced, tea has fascinated and driven us, calmed and awoken us, for well over two thousand years. The most extensive and well presented tea history available, Tea: The Drink that Changed the World tells of the rich legends and history...

Traces the history and cultural impact of tea, describing the beverage's involvement in politics, health, and the economy around the world, including divining the future and becoming a catalyst for violent revolutions.

"British writer and tea historian Jane Pettigrew has joined forces again with American tea writer Bruce Richardson to chronicle the fascinating story of tea's influence on British and American culture, commerce and community spanning nearly four centuries. These two leading tea professionals have seen first-hand the current tea renaissance sweeping modern culture and have written over two dozen books on the subject of tea, including The New Tea Companion....

"In 2012, reverend and social entrepreneur Becca Stevens began work on the Thistle Stop Café, a business designed to provide employment opportunities for the residents of Magdalene, as well as Thistle Farms, the social enterprise benefitting women recovering from violence and addiction. As she explored the legacy of tea, she uncovered not only its healing mysteries but also the dark secrets that have overshadowed this ancient brew. In THE WAY OF...