"Onlookers is a story collection about people living in the same Southern town whose lives intersect in surprising ways"--

"Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources--Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants...

"Food critic and blogger Tiffany Austin has the best job in the world: she gets to eat for a living. At least, she hopes she has a job. Her trial period at Southern Style magazine is up - and rumors are swirling that management are making a choice between Tiffany and a rival columnist: the ambitious Jenny Lee Plumm. Former chef Tiffany knows she has a battle on her hands . . . but she didn't realize it was to the death! When her rival's body is discovered...

Set in the stunning southern French countryside, this honest and poignant memoir conveys hunger for authentic food and a universal hunger for home. In Cassoulet Confessions, Sylvie travels across the Atlantic from her home in New York to the origin of cassoulet - the Occitanie region of Southern France. There she immerses herself in all things cassoulet: the quintessential historic meat and bean stew. From her first spoonful, she is transported back...

"The first book ever to document and explore the diverse parks and reserves of Africa's 'middle belt', this user-friendly travelers' field guide covers Namibia, Botswana, Zimbabwe, Malawi and Zambia. The region contains world-famous landscapes, such as the Namib and Kalahari deserts, Okavango Delta, Victoria Falls and Lake Malawi, and some of Africa's best-known conservation areas, including Etosha, Chobe, Mana Pools, Hwange, Kafue and Nyika Plateau....

BEHOLD THE GORILLA-GIRL! Charlotte Alexandra Long is determined to leave all she knows: her ill-fitting office job, her unreliable boyfriend, and the city she has lived in since adolescence. But leaving that life requires leaving her haunted father who wants nothing but the best for her yet reminds her of a past he's not ready to let go. After joining a traveling amusement company as a sideshow performer, where an old theater trick blurs illusion...

A deadly virus is bearing down on the world and Emerson Mackenzie, CEO of PharmaScience Technologies-now back in its ancestral home of Port Kenneth, Tennessee-opens up the historic Mackenzie house on the family's defunct sheep farm to six people: himself, his wife Tess Cartieri, his house manager, two members of his board of directors, and his executive assistant, Taylor Alexander. Taylor won't abandon Emerson, but at the same time, they don't want...

When Camille Taylor's husband dies unexpectedly, the carefully constructed life she worked so hard to build in Washington, DC, shatters. After struggling for almost a year, she packs up her daughter, and heads for the Alabama coast where she grew up. The salt air and slow rhythms of the coast soothe Camille's spirit, but things have changed in her hometown. Runoff from an abandoned development site is polluting the water and local fisherman Mack Phillips...

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

Chris Offutt is an outstanding literary talent, whose work has been called "lean and brilliant" (The New York Times Book Review) and compared by reviewers to Tobias Wolff, Ernest Hemingway, and Raymond Carver. He's been awarded the Whiting Writers Award for Fiction/Nonfiction and the American Academy of Arts and Letters Fiction Award, among numerous other honors. His first work of fiction in nearly two decades, Country Dark is a taut, compelling novel...