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Author
Language
English
Formats
Description
PIE EVERY DAY will convince even beginning cooks that, with very little fuss or trouble, delicious, filling, nutritious pies can indeed be offered up at the family table every day. Includes a comprehensive chapter on crust-making. "Witty . . . beautiful, as sweet as you know what, I ate it up."--The Atlanta Journal-Constitution. A BOOK-OF-THE-MONTH CLUB, GOOD COOK CLUB, AND CONTRY HOMES AND GARDENS selection. All-Butter Crust
This is the most delicious...
Author
Language
English
Formats
Description
I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making. The recipes in this book range from the rustic pies of the Pennsylvania Dutch countryside, Amish Vanilla Pie and Apple Dumplings, to the sophisticated and modern European-inspired tarts, Apricot-Frangipane Tart and Lemon Curd Tartlets.
Author
Publisher
Countryman Press
Pub. Date
[2016]
Language
English
Description
"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won't hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed...
Author
Language
English
Formats
Description
Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie!
A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From...
Author
Language
English
Formats
Description
"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it."...
Author
Language
English
Formats
Description
Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones....
Author
Language
English
Formats
Description
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies
is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusual-My Big Fat Italian Strawberry Basil Wedding Pie-to the traditional, such as Apple Pie, every recipe has been reviewed by judges and determined to be...
14) Sweet dream pie
Author
Accelerated Reader
IL: LG - BL: 4.6 - AR Pts: 1
Language
English
Description
Pa Brindle helps Ma bake her irresistible sweet dream pie, and the whole neighborhood is affected.
16) Pie in the sky
Author
Pub. Date
2004
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Language
English
Description
A father and child watch the cherry tree in their back yard, waiting until there are ripe cherries to bake in a pie. Includes a recipe for cherry pie.
20) Nadiya bakes
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Language
English
Description
"The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and...