"Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.

"Author Daniel Mays outlines the environmental, social, and economic benefits of the no-till farming method"--

"Discover the hidden power soil has to reverse climate change, and how a regenerative farming diet not only delivers us better health and wellness, but also rebuilds our most precious resource--the very ground that feeds us. Josh Tickell, one of America's most celebrated documentary filmmakers and director of Fuel, has dedicated most of his life to saving the environment. Now ...he explains an incredible truth: by changing our diets to a soil-nourishing,...

"Her mother abandoned her, her father disowned her, and her husband left her. Can Brooklyn be convinced that it is possible to forgive the greatest of betrayals? Brooklyn Myers escaped her broken home and her embittered, unloving father by eloping to Reno at the age of 17. But when she was pregnant with their first child, her husband abandoned her as well. Not welcome back home in Thunder Creek, Brooklyn stayed in Reno and raised her daughter Alycia...

"Even the best-laid plants can go awry... After solving a murder and getting her organic farm ready to overwinter, Shiloh Bellamy still expects the next few months to be busy with repairs, spring planning, and networking with local businesses. She might even be able to broker a new partnership with Fields Brewery and its organic brewer's association. Well, she could if the owner wasn't found murdered at the county Ice Fishing Derby. Once again, Shiloh...

Offers a new approach to sustainable health and healing based on the intimate link between farming and medicine, interweaving the wisdom of farmers committed to sustainable agriculture with the expertise of scientists and researchers.

An organic food movement that began among environmentalists is now poised to take over our supermarkets. More and more, consumers demand naturally grown crops and animals, free from pesticides or genetically modified organisms. This book explains what it means to be organic, and it looks at the environmental, economic, and health issues involved in this trend. The media is full of advice about what foods to eat and what to avoid. Unfortunately, the...

"An exploration of the global meaning of food and what all of us can do to exercise power over the food industry and, ultimately, our environment"--Provided by the publisher.

"Week-by-week chronicle of life on an organic farm, with culinary, historical, scientific, and literary reflections and seasonal recipes"--Provided by publisher.