"Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife...

Season 11 of Rick Steves' Europe debuts this October and features eight all-new episodes. Join Rick as he experiences the local culture, cuisine, and fun along with some powerful lessons that only travel can teach. This season features the Austrian, Italian, Swiss, and French Alps, two episodes on Egypt, and one on Ethiopia. In addition, we've produced a special retrospective episode called "Why We Travel."