A search for an Italian chef puts the detective on the chopping block London's gourmet detective is contemplating an empty bank account and, worse, an empty stomach, when a phone call solves both problems at once. Over lunch, Desmond Lansdown, world-renowned actor and burgeoning restaurateur, hires the detective for a chef-hunt, sending him to Italy to eat until he can decide which cook Lansdown should hire. It's a demanding gig, but this detective...

Murder, madness, and Cajun mayhem follow the detective to New Orleans For five generations, the Belvedere family restaurant has been a Louisiana landmark. Unfortunately, the Belvedere clan inherits more than a talent for cooking from each otherthey also have an unfortunate tendency of becoming insane. When the latest Belvedere patriarch loses his mind, his son attempts to take over the business, only to find that the ancient family cookbook has vanishedand...

"New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world. A new American cuisine is forming. Animals never before considered or long since forgotten are emerging as delicacies. Parts that used to be for scrap are centerpieces. Ash and hay are fashionable ingredients, and you pay handsomely...

"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"...

Gourmet Detective: A culinary whiz uses his mastery of food, drink and cooking to solve crimes of the culinary world. Whether it's the theft of a valuable recipe or a suspicious murder in the middle of a five-star restaurant, his insight, skills and encyclopaedic knowledge of all things edible always lead him to the culprit. A Healthy Place To Die: Henry is a guest presenter at a gourmet food conference and Maggie is, reluctantly, taking a much-needed...

In Tokyo, a small restaurant called Western Cuisine Nekoya seems ordinary in every way, but every Saturday its door connects to another world filled with hungry half-elves, samurai, dragons, halflings, and vampires.