Seven fussy eaters find a way to surprise their mother.

Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.

Eat like a king. Sit down to a meal of eagle, peacock, green-dyed eggs, stuffed pig's stomach, and blood gravy. Medieval royalty would eat giant feasts filled with strange and exotic dishes. Readers join in on the fun and find out what food was like during the Middle Ages in this reluctant reader book.

Twelve-year old Sarah is used to being the star on her basketball team, playing with her best friends, but suddenly she finds that her body is changing and she does not understand why she cannot keep up on the court, plus she does not understand why her mother has gotten so weird about food, binging on candy while forgetting about dinner, and she really does not understand why she told Benny, her crush, about her mother--but when Benny offers to teach...

"Describes food and farming practices in colonial America"--

Discusses some of the foods enjoyed in France and describes special foods that are part of such specific celebrations as Christmas, Mardi Gras, and Menton's Lemon Festival. Includes recipes.

Discusses the social, political, economic, and gastronomic aspects of food in its many forms.

Learn about German cooking and food culture.

"Describes some of the strangest, weirdest, and grossest foods from around the world"--