Catalog Search Results
Author
Series
Great Courses volume 16
Language
English
Description
The modern food industry appeared during the Industrial Revolution as advancements in canning and refrigeration allowed for the long-term storage of fruits and vegetables and the preservation of meat. These advancements transformed the American marketplace, redefined the cultural meaning of "home," and laid the groundwork for the range of year-round products in today's grocery stores.
3) Long-Term Food Preservation: Meat, Dairy, Eggs, Dehydration, Canning, and Freezing Techniques for Su
Author
Language
English
Description
Are you worried about food scarcity and seeking practical methods to extend the shelf life of your groceries?Do you want to master the art of preserving meat, dairy, and eggs for long-term use?Introducing Long-Term Food Preservation: Meat, Dairy, Eggs, Dehydration, Canning, and Freezing Techniques for Sustained Food Quality, the go-to guide designed to empower you with comprehensive knowledge and actionable steps in the realm of food preservation.Why...
Author
Series
Language
English
Formats
Description
With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular. This book will show anyone interested in storing food how to do so, optimizing the amount of money you can save and minimizing your risk of damaging food or spreading foodborne illnesses. You will learn how to grow for harvest and how to subsequently handle that...
Author
Publisher
Storey Publishing
Pub. Date
2017.
Language
English
Description
Growing your own food means you know there are no chemical or genetic secrets, that it is pure and good. But you have questions about what and how much to plant, how to store, how to preserve. Pleasant provides a guidebook for people who want to control their food, from garden to pantry to table.
Author
Language
English
Formats
Description
"Make healthier life choices to heal yourself and the environment through self-sufficiency. Holistic Homesteading by Roxanne Ahern provides the tools for living slowly, intentionally, and better through permaculture, edible gardening, and organic farming"--Amazon.com.
Author
Series
Language
English
Formats
Description
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process:...
Author
Language
English
Formats
Description
"A great resource for parents and homeschoolers in search of kid-friendly DIY projects, educators seeking to enhance classroom lessons, and caregivers or camp counselors looking for activities with a deeper educational lesson behind them, Curious Minds is filled to the brim with learning activities that will excite the eager, gifted child just as much as the special needs learner. Through 40 fun projects designed to promote kids' critical thinking...
Author
Publisher
Hobby Farm Press
Pub. Date
[2011]
Language
English
Description
"Can It! Start Canning and Preserving Today is part of a Hobby Farm Home series--all-you-need-to-know guides on the most popular hobby farming products currently made in the home. Can It! details how-to information for long-term storage and preservation of goods in the home, including freezing and drying methods as well. Foods include meats, pickles, jams, fruits, and vegetables. This series will appeal to both the hobby farming family and the thousands...
Author
Publisher
Fox Chapel Publishing
Pub. Date
[2020]
Language
English
Description
"A complete beginner's guide to walk you through the different processes of canning fruit and other homegrown produce, Canning Essentials simplifies food preservation so that even today's busiest people can find time to do it themselves. From frozen recipes for berries, beans, peaches, and pumpkins, to canning recipes for apple juice, grape juice, tomatoes, and beets, you'll learn methods for freezing, canning, pressure canning, and water-bath canning....
Publisher
Robert Rose Inc
Pub. Date
[2015]
Language
English
Description
"Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it's really quite simple! Easy-to-understand detailed instructions provide all the information you need before you begin a project. Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving session."--Page [4] cover.
Author
Publisher
McFarland and Company, Inc
Pub. Date
[2019]
Language
English
Description
"As the first botanical history of World War II, Plants Go to War examines military history from the perspective of plant science. From victory gardens to drugs, timber, rubber, and fibers, plants supplied materials with key roles in victory. Vegetables provided the wartime diet both in North America and Europe, where vitamin-rich carrots, cabbages, and potatoes nourished millions. Chicle and cacao provided the chewing gum and chocolate bars in military...
Author
Language
English
Formats
Description
With a little planning and foresight, refrigeration is absolutely, not necessary. In this book, the author discusses how to store food and make delicious meals without the use of a refrigerator. From milk and cheese to eggs and meat, the book lays out ways any boater, hiker, or camper can have home-cooked meals without artificially freezing or cooling their food.
Broken down into handy categories, this reference guide gives techniques on how to properly...
20) Preserving the Japanese way: traditions of salting, fermenting, and pickling for the modern kitchen
Author
Language
English
Formats
Description
Preserving the Japanese Way introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that support these long-established preservation practices.