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Pub. Date
2014
Language
English
Description
Bringing viewers into Magnus Nilsson's kitchen at Fṽiken for an all-access look at what it takes to run what some people say is the most creative and surprising restaurant on the planet. Get inside the mind of innovative Chef Nilsson as he travels throughout Scandinavia, Paris, and the Faroe Islands demonstrating traditional Nordic culinary techniques and how to make the most of ingredients at their freshest.
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