"Tabitha Winters, glamorous celebrity chef, loves her life and growing empire in New York. But when her best friends buy the old summer camp where they worked as counselors, she can't turn down their invitation to appear at the opening week fundraising gala . . . even if it means confronting the memories of her first love and its disastrous ending. She never imagines she'll run into Sawyer Reed again -- her old flame has no business being at Oak Crest....

Cook Eugenie and her boss Dodin have grown fond of one another for over 20 years, and their romance gives rise to dishes that impress even the world's most illustrious chefs. When Dodin is faced with Eugenie's reluctance to commit, he begins to cook for her.

"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. When Jane Bertch was eighteen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every...