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When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and...
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Description
"A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world's troubles. There, the sky is clear again. Rare ingredients abound. Her enigmatic employer and his visionary daughter have built a lush new life for the global elite, one that reawakens the chef to the pleasures of taste, touch, and her own body. In this atmosphere of hidden...
3) The menu
Publisher
Searchlight Pictures
Pub. Date
[2023]
Language
English
Formats
Description
A young couple travels to a faraway secluded island to eat at an exclusive restaurant where the chef has prepared an extravagant menu, with some shocking surprises.
Author
Language
English
Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
Author
Language
English
Description
It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middl0--aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she touched...
Author
Language
English
Formats
Description
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...
Author
Language
English
Description
"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir-a classic American story-invites readers...
8) Chef
Publisher
Universal Studios Home Entertainment
Pub. Date
[2014]
Language
English
Formats
Description
After quitting his job in a trendy Los Angeles restaurant, a chef moves to Florida and asks his friends and family to help him as he starts up a business as the owner and cook in a food truck.
9) Harvest moon
Author
Series
Virgin River volume 15
Language
English
Description
Return to Virgin River with the books that started it all...The recipe for happiness: making it up as you go along
Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call. Disillusioned and burned out, she's retreated to her sister Jillian's house in Virgin River to rest and reevaluate.
Puttering in Jill's garden and cooking with her heirloom vegetables is wonderful, but Virgin River is a far cry from...
Rising sous-chef Kelly Matlock's sudden collapse at work is a wake-up call. Disillusioned and burned out, she's retreated to her sister Jillian's house in Virgin River to rest and reevaluate.
Puttering in Jill's garden and cooking with her heirloom vegetables is wonderful, but Virgin River is a far cry from...
Author
Series
Bella Vista volume 4
Language
English
Description
"The New York Times bestselling author of The Lost and Found Bookstore returns to Perdita Street with a can't-miss tale of friendship, hardship, redemption, and love between a San Francisco baker and a barbecue master from Texas"--
Author
Language
English
Description
The unconscionable incident with Calvin Sharp caused Isabel Johansen to leave culinary school and flee to her family's home, Bella Vista, nestled in the Sonoma wine country. Isabel continues to hone her culinary skills while turning Bella Vista into a destination for food lovers. She even adds a cooking school and is eagerly planning Bella Vista's first major event, her sister Tess' wedding. But Isabel's hard-earned happiness is shattered when Calvin,...
Author
Language
English
Description
When Olivia Rawlings¿́¿pastry chef extraordinaire for an exclusive Boston dinner club¿́¿sets not just her flamb©♭ed dessert but the entire building alight, she escapes to the most comforting place she can think of¿́¿the idyllic town of Guthrie, Vermont, home of Bag Balm, the country¿́¿s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous,...
Author
Language
English
Description
"Celebrity chef Deacon Thorpe has always been a force of nature with an insatiable appetite for life. But after that appetite contributes to Deacon's shocking death in his favorite place on earth, a ramshackle Nantucket summer cottage, his (messy, complicated) family is reeling. Now Deacon's three wives, his children, and his best friend gather on the island he loved to say farewell. The three very different women have long been bitter rivals, each...
Author
Series
Stephanie Plum mysteries volume 15
Accelerated Reader
IL: UG - BL: 4.3 - AR Pts: 10
Language
English
Description
When Lula witnesses the murder of celebrity chef Stanley Chipotle, she and Stephanie must find the killer before Lula becomes the next victim, while Ranger asks for Stephanie's help to find out who is leaking client information from within his company.
Author
Language
English
Description
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape--Alice least of all. Fueled in equal parts by naivete and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming...
Author
Language
English
Description
Nora, the owner of the Miss Guthrie Diner, is perfectly happy serving up apple cider donuts, coffee, and eggs-any-way-you-like-em to her regulars, and she takes great pleasure in knowing exactly what's "the usual." But her life is soon shaken when she discovers she and her free-spirited, younger sister Kit stand to inherit the home and land of the town's beloved cake lady, Peggy Johnson. Kit, an aspiring--and broke--filmmaker thinks her problems are...
18) Odd hours
Author
Series
Odd Thomas novels volume 4
Accelerated Reader
IL: UG - BL: 6.9 - AR Pts: 14
Language
English
Description
Haunted by dreams of a powerful red tide, Odd Thomas, accompanied by two otherworldly sidekicks, is drawn to a small California coastal town, where nothing is as it appears and where he confronts overwhelming and sinister forces out to stop his quest.
Publisher
Magnolia Home Entertainment
Pub. Date
2012
Language
日本語
Formats
Description
The 85-year-old Jiro Ono is considered by many to be the world's greatest sushi chef. He is the proprietor of a 10-seat sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3-star Michelin review, and sushi lovers from around the globe make repeated pilgrimages, calling months in advance and shelling out top dollar for a coveted seat...
20) The Blue Bistro
Author
Language
English
Description
Adrienne moves to Nantucket in the hopes of starting over and gets a crash course in restaurant management at a popular locale that is preparing to close, an endeavor that is compromised by her budding relationship with her boss.