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Author
Language
English
Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...
Author
Language
English
Description
It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middl0--aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she touched...
Publisher
First Run Features
Pub. Date
2011
Language
Français
Description
As a kid, Guy Martin dreamed of being a doctor or a rock star. Twenty years later he is one of the best chefs in the world, with dozens of awards and restaurants in four countries. Revealed is Martin's philosophy of cooking, which ranges from resolutely traditional to savagely creative. Brought to life are the sources of his inspiration, from his childhood in the rugged Savoy region to his appreciation of France's historical supremacy in food, to...