Catalog Search Results
Author
Publisher
Burgess Lea Press
Pub. Date
2017.
Language
English
Description
Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out...
Author
Publisher
Roost Books
Pub. Date
2014.
Language
English
Description
An "edible biography" of one of the foundational ingredients of world cooking. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of garlic's fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. But just to make sure the appetite...
9) Garlic
Series
Publisher
World Book Inc
Pub. Date
[2020]
Accelerated Reader
IL: MG - BL: 5.9 - AR Pts: 1
Language
English
Description
"Presents garlic history, facts, and recipes and features large illustrations and photographs"--