"Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved - not just by Lidia's family but by millions of book and TV fans - mother died. With all the family stories and recipes, in some ways this book can be seen as a tribute to...

In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch--but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa...

Nutritional consultant Janet Zappala offers Italian recipes, including soups, starters, salads, pastas, fish, meat, poultry, vegetables, sides, desserts, and snacks, and provides tips for making dishes more healthful.

"Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover...

Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites--spuntini--meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience...

"From rising Seattle chef Michela Tartaglia comes a collection of seasonal recipes that showcase the best of Northwest seafood, produce and meat in creative, delicious pasta dishes"--

A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favourite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes...

"Let's go eat some Italian food! Josuke and the gang find themselves in hot water in a brand-new Italian restaurant thanks to its overly aggressive chef. Is he an enemy Stand user or just a foodie gone off the deep end? Plus, Josuke discovers that someone has been spying on every known Stand user in Morioh right before his absentee father, Joseph Joestar, comes to town, and the gang has to contend with Rohan Kishibe, a local mangaka who is a really...