An introduction to macarons and how they are made.

Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.

When third-grader Phoebe and her family are invited to visit Paris and her new friend Camille's family, she is thrilled--but when she is put off by snails on the menu, Phoebe starts to wonder if she is really as adventurous as she thought she was.