Catalog Search Results
Author
Language
English
Description
This important book is a ground breaking work on the subject of British food. It had been thought that civilization in Britain, which stems from farming, food and cookery all began with the Romans. But it has now been discovered that thriving communities possessing a long history with their own ritual, laws, culture and food, inhabited Britain long before that time. Food is the fundamental spur to action, innovation, exploration and creativity in...
6) Food assistance: briefing on U.S. Department of Agriculture's food assistance procurement process
Author
Publisher
United States Government Accountability Office
Pub. Date
2013.
Language
English
Author
Series
S. hrg volume 106-836
Publisher
U.S. Government Printing Office
Pub. Date
2001.
Language
English
Author
Series
S. hrg volume 105-858
Publisher
U.S. Government Printing Office
Pub. Date
1999.
Language
English
Author
Series
S. hrg volume 106-390
Publisher
U.S. Government Printing Office
Pub. Date
2000.
Language
English
13) Climate change
Author
Publisher
Sea-to-Sea/Black Rabbit Books
Pub. Date
2010
Language
English
Description
An introduction to the concept of global warming including background and a discussion of the controversy surrounding it.
Publisher
Macmillan Reference USA
Pub. Date
2014
Language
English
Description
Provides the most current information available on the job market in the United States and Canada. Each volume presents the many details involved in the job search and describes specifically what it's like to work at a given job. Entries include job profiles, career issues, sample application letters, resumes, and workers' rights.
Author
Series
Accelerated Reader
IL: LG - BL: 2.8 - AR Pts: 1
Language
English
Formats
Description
Most of the time we buy food from stores, but stores get the food from somewhere too. With the help of easy-to-follow text and detailed diagrams, readers will visit farms and follow food on its journey to farmers markets, factories, and stores. Readers learn how fresh foods are sold in markets and are also used to make the processed foods we buy in stores. Vibrant photographs make this book a visual feast.