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1) A Kwanzaa holiday cookbook

Author

Raabe, Emily

Publisher

PowerKids Press

Pub. Date

2002

Accelerated Reader

IL: MG - BL: 5.5 - AR Pts: 1

Language

English

2) Kwanzaa karamu: cooking and crafts for a Kwanzaa feast

Author

Brady, April A

Publisher

Carolrhoda Books

Pub. Date

c1995

Accelerated Reader

IL: MG - BL: 5.6 - AR Pts: 1

Language

English

3) The African-American kitchen: food for body and soul

Author

Erdosh, George

Series

Library of African American arts and culture

Publisher

Rosen Pub. Group

Pub. Date

1999

Accelerated Reader

IL: MG - BL: 6.8 - AR Pts: 1

Language

English

Description

Read Description

Describes the influences on and the evolution of African-American cooking. Includes recipes and suggestions for healthy cooking.

4) Cooking

Author

Medearis, Angela Shelf

Series

African-American arts

Publisher

Twenty-First Century Books

Pub. Date

1997

Accelerated Reader

IL: MG - BL: 8.1 - AR Pts: 2

Language

English

Description

Read Description

Introduces the influence of African-based foods, cooking techniques, and traditions to American culinary history.

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Catalog Search Results

1) A Kwanzaa holiday cookbook

2) Kwanzaa karamu: cooking and crafts for a Kwanzaa feast

3) The African-American kitchen: food for body and soul

4) Cooking