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Author
Language
English
Description
Bread Odyssey: A Culinary Journey Through Global FlavorsIn the world of gastronomy, few things hold as much significance as the humble loaf of bread. A staple in nearly every culture across the globe, bread has a unique ability to transcend boundaries, cultures, and generations.My fondness for bread unexpectedly blossomed in my adult years. Ever since then, I have committed my leisure hours to exploring and experimenting with new bread recipes and...
Author
Language
English
Description
The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more.
Cook smarter, not harder!
After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life...
Publisher
The Metropolitan Museum of Art
Pub. Date
[2024]
Language
English
Description
"In the 1920s and '30s, Upper Manhattan became the center of an explosion of art, writing, and ideas that has since become legendary. But what we now know as the Harlem Renaissance, the first movement of international modern art led by African Americans, extended far beyond New York City. This volume examines for the first time the Harlem Renaissance as part of a global flowering of Black creativity, with roots in the New Negro theories and aesthetics...
Author
Publisher
Insight Editions
Pub. Date
2023.
Language
English
Description
"Sonic has places to be, and you do too! For on-the-go heroes and Sonic fans alike, Sonic the Hedgehog: The Official Cookbook is full of the protein-packed, energy-giving, fun, and delicious recipes you need. Enjoy culinary sensations inspired by Sonic, Tails, Shadow, Knuckles, Amy, Dr. Eggman, and other familiar friends and foes from the best-selling video game franchise! From quick snacks to delicious dinners, each recipe inspired by the world of...
Author
Publisher
W. W. Norton & Company
Pub. Date
[2024]
Language
English
Description
"What is Indian food in America?" In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to the ultimate home-cooked comfort meal, a pot of Spinach Tadka Dal with rice, Khushbu's recipes are flavor-packed, party-pleasing, and wonderfully surprising....
Author
Publisher
Flammarion
Pub. Date
[2023]
Language
English
Description
"Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in...