Catalog Search Results
Author
Publisher
Mango Publishing Group
Pub. Date
[2024]
Language
English
Description
"Step into the world of plant-based nutrition tailored for your youngest family members. THE VEGAN BABY COOKBOOK AND GUIDE by Ashley Renne Nsonwu provides a curated selection of vegan recipes and insights designed with babies and toddlers at heart. Discover the importance of vegan nutrition in early childhood, setting a foundation for a lifetime of health and mindful choices"--Back cover.
Author
Publisher
Workman Publishing
Pub. Date
2024.
Language
English
Description
"With simple lessons and recipes that put irresistible, vegetable forward dishes in every home cook's everyday rotation, IACP Award winner and James Beard Award finalist Cara Mangini presents a foundational education in vegetable cooking in an approachable framework, through uncomplicated lessons with seasonal riffs. More than 100 recipes"--
Author
Publisher
Tra.Publishing
Pub. Date
2024.
Language
English
Description
"Vibrant Vegetables is a delightful and versatile vegetable-forward cookbook that showcases the vibrant flavors of more than 20 vegetables through over 100 delicious recipes, offering new inspiration for anyone seeking creative and satisfying vegetarian meals. From quick and easy everyday recipes like Eggplant Satay and Mushroom Lasagna to impressive dinner party dishes such as Pumpkin Wellington and Crispy Camembert, this cookbook provides a wealth...
Author
Publisher
Figure.1
Pub. Date
[2024]
Language
English
Description
"Award-winning Guyanese-Canadian chef Devan Rajkumar believes the world needs more love and is here to offer it-through food. Born in Toronto into a Guyanese household, Devan Rajkumar grew up surrounded by diverse communities and cuisines. After training in the hospitality industry and chasing new flavors around the world, he found himself reconnecting with his culinary roots. Now an established media personality, Chef Dev's relaxed and modern approach...
Author
Publisher
Nourish
Pub. Date
2023.
Language
English
Description
Limor Chen's Delamina restaurants are known for serving up fragrant, exciting and vibrant dishes to transport you to sun-soaked Tel Aviv. In her debut cookbook gorgeously presented in real cloth-bound hardback, Limor shares her wholesome cooking style, one that centres on health and freshness, ensuring that each recipe is packed with flavour and fragrance while remaining light and nourishing.
Author
Publisher
Harperwave
Pub. Date
2024.
Language
English
Description
"Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers), Odette and Jacquo, who taught him the secrets to preparing delicious Lebanese food, including how to roll labneh balls and bind homemade kibbeh by hand. When Edy moved to the United States with his family at age ten, cooking soon became his solace, and from eighteen onward, Edy steadily built his career as a chef and caterer, specializing...
Author
Pub. Date
2021
Language
English
Description
"Growing up, my sister Kim and I loved two different kugels, from two different aunts. As adults, we would each make our favorite. We used to joke that we would write and publish a cookbook and entitle it Kugels From Our Tanta's. Sadly, Kim passed away leaving behind a child who was not even two years old, a husband, and family and friends that loved her so much. This cookbook is dedicated to het memory. It contains 188 kugel recipes from people around...
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2023.
Language
English
Description
Bao Family Cookbook symbolizes the bridge between two cultures: the traditions of China and the modernity of Parisian life. The Bao family run four Chinese restaurants in Paris that bridge the gap between two cultures, and between traditional and modern cuisine-here they share their love of bao and other Chinese dishes, with recipes that span the eight culinary regions of China. Through over 80 classic yet accessible and playful recipes, Céline Chung...
Author
Publisher
W. W. Norton
Pub. Date
2024.
Language
English
Description
Quick, easy, flavorful, and filling--these recipes will become the go-to for Suhoor, Iftar, and other special, festive meals. In this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia--who is known for sharing her family's traditional Indian and Malawi recipes--Ramadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about self-reflection, becoming...
Author
Publisher
Cider Mill Press Book Publishers
Pub. Date
2024.
Language
English
Description
"Bring the life to the party with 50 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind. Sweet and savory, bold and spicy--whatever you need, a charcuterie board has you covered. Charcuterie by Occasion guides you through the entertaining season with themed charcuterie boards for every celebration. Incorporate seasonal flavors, colors, and textures as you learn to make exquisite boards...
Author
Publisher
Flammarion
Pub. Date
[2023]
Language
English
Description
"Legendary chef Paul Bocuse described this essential guide as "an invaluable kitchen companion" for novice and established cooks. Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is demonstrated in...
Author
Publisher
Appetite
Pub. Date
[2024]
Language
English
Description
"Can what you eat actually affect your mood? The short answer is YES. Discover how to eat to reduce stress, boost energy, help focus, instill calm, and improve sleep. In GOOD FOOD GOOD MOOD, you'll learn that by eating better you can feel better too"--Back cover.
Author
Publisher
DK Publishing
Pub. Date
2024.
Language
English
Description
"Britain's best-loved cookery writer, Mary Berry, is back with an updated edition of her bestselling complete cookbook. Learn to cook like your favorite TV chef with hundreds of delicious tried-and-tested recipes and must-know cooking techniques for you to give a whirl. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagne, chili con carne, and three-cheese macaroni, you'll find...
Author
Publisher
Gibbs Smith
Pub. Date
[2024]
Language
English
Description
"Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables,...
Author
Publisher
Ten Speed Press
Pub. Date
[2024]
Language
English
Description
"A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through eighty recipes and stories from twenty-five Salvadoran women"--
"In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands....