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It's 1949 in south Philadelphia. Diligent, hard-working, and proud, the Palazzinis have built a solid life for themselves and their three sons. Now that World War II is over, their sons, each one a decorated veteran, have returned home to the family cab company, to rejoin their world as it was before they left. But their future and fortunes are forever changed by a telegram, and the nephew who delivers it.
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The extraordinary story of Josephine Rimaldi spans more than seven decades, beginning in turn-of-the-century Italy, when at fourteen she is forced into an arranged marriage to a man she doesn't know or love who is about to depart for America. Bound by tradition, Josephine gives birth to seven children. The last, Valentina, is conceived in passion, born in secret, and given up for adoption. Josephine spends the rest of her life secretly searching for...
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"2019: Andie Figuero has just landed her dream job as a producer of Mansion Makeover, a popular reality show about restoring America's most lavish historic houses. Andie has high hopes for her latest project: the once glorious but gently crumbling Sprague Hall in Newport, Rhode Island, summer resort of America's gilded class--famous for the lavish "summer cottages" of Vanderbilts and Belmonts. But Andie runs into trouble: the reclusive heiress who...
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In 1918 New Orleans, seventeen-year-old Gianna Crutti's worries about her family's grocery, the Great War, and influenza are overshadowed when a murderer returns to terrorize the city--years after he attacked Gianna's parents and left her with a psychic connection between them.
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The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough .
Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe....
Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for The New York Times in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe....